Served for the Table. Priced per guest.
Starter Course (select two): Soup of the Day, Caesar Salad, Market Field Greens, Wedge Salad (add $3). Entrées (select four): Chop House Cheeseburger (CAB beef, tillamook, cheddar, lettuce, tomato, onion, thousand island dressing, served with french fries), Pasta Primavera (tomato, garlic, olive oil, sauteed vegetables, angel hair), Brick Chicken (double chicken breast, farro salad with feta, lemon vinaigrette), Prime Flatiron Steak Salad (market field greens, pickled onion, danish bleu, grilled asparagus), Signature Wagyu Meatloaf (tomato glaze, red wine demi, yukon mashed potatoes), Pan-Seared Atlantic Salmon (citrus glaze, arugula salad). Dessert (select one): NY Style Cheesecake, Key Lime Pie, Fudge Brownie (a la mode, add $2).
Suggested Additional Sides
Served Family-Style. Priced Per Guest.