Served for the Table. Priced per guest.
Starter Course (select two): Market Field Greens, Caesar Salad , Soup of the Day), Entrées (select four): 8oz Filet Mignon (grilled broccoli, yukon mashed potatoes), Grilled Shrimp Pomodoro (plum tomatoes, garlic, angel hair), Brick Chicken (double chicken breast, farro salad with feta, lemon vinaigrette), Pan-Seared Atlantic Salmon (citrus glaze, arugula salad), Pasta Primavera (tomato, garlic, olive oil, sauteed vegetables, angel hair). Dessert (select one): NY Style Cheesecake, Key Lime Pie, Fudge Brownie Pie (a la mode - add $2)
Suggested Additional Sides
Served Family-Style. Priced Per Guest.